With some exceptions, we managed to eat reasonably healthy meals until we reached Central Europe. The amount of fat in dishes there was significantly higher than we had become accustomed to, and it was very seductive. How do you say “no” to cheese-filled, bacon-wrapped sausages? We also were able to cook for ourselves sometimes in Croatia, Poland, Vienna and Scotland, but more often than not we found the sweet siren call of western food to be too much to resist. Also, there was quite a bit of good ice cream in Europe, and excellent beer. We were in deep trouble. These meals are from: Croatia, Montenegro, Bosnia-Herzegovina, Hungary, Poland, Germany, Austria, Denmark, Netherlands, Scotland and England.
The slideshow version: