The morning we left Ankarafantsika we breakfasted early on bread, butter, and jam. The day before we’d had large chunks of baguette and spreadable cheese, but this morning the bread was sliver thin and there was no cheese. We got the impression that the two baguettes we bought on the way into town were being stretched after the generosity of the day before. After packing up and loading the minivan, we set off for the drive back to Tana, where we would spend the night before flying down to Morandava in the south on the Mozambique Channel.
We knew we had a long day of driving ahead of us, and so we urged our driver and Ndemy to play their own music in the car to pass the time. They hooked up Ndemy’s phone to the stereo, and we enjoyed listening to some Malagasy music, which seemed to us to be akin to folk music, with harmonies and a guitar-like instrument.
